Salty Hazelnut Caramels

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A seasonal treat! Jacobsen's original caramel recipe meets locally grown hazelnuts from a family-run farm in Oregon’s Willamette Valley, + bits of buttery toffee. They're so delicious!


Origin: made in OR

Ingredients: glucose, sugar, heavy cream, butter (cream, salt), hazelnuts, toffee bits (sugar dairy butter (milk), almonds (roasted in cocoa butter and/or sunflower oil), contains 2% or less of: milk, chocolate (sugar, cocoa butter, chocolate, nonfat ,milk, milk fat, lactose, soy lecithin, salt, and vanillin, artificial flavor), milk and salt), sea salt.

Contains milk, almonds, hazelnuts. Manufactured in a facility that also processes peanuts, tree-nuts, wheat, eggs, soy, and dairy products.

Size: wt 3 ounces (85 grams)