Liquid Sunshine Lemon Preserve

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Preserved lemon crush - 

This stuff is sunshine in a bottle! A radiant concentrate that adds brightness to any dish. Made by preserving lemons, chili + spices in kosher salt until the rind becomes tender + the sour flesh has mellowed into pure gold.

How we use it: Add a spoonful to salad dressings or marinades. Serve with carrots, a side of creamy yogurt, + a dusting of cumin. Use as a finish to pan seared fish. Combine with olive oil + drizzle over grilled chicken kabobs. Sprinkle on top fresh shaved fennel + smashed castelvetrano olives. Add to anything that needs a light touch. 


Origin: made by hand in Abby's kitchen in Maine