Liquid Sunshine Lemon Preserve
Preserved lemon crush -
This stuff is sunshine in a bottle! A radiant concentrate that adds brightness to any dish. Made by preserving lemons, chili + spices in kosher salt until the rind becomes tender + the sour flesh has mellowed into pure gold.
How we use it: Add a spoonful to salad dressings or marinades. Serve with carrots, a side of creamy yogurt, + a dusting of cumin. Use as a finish to pan seared fish. Combine with olive oil + drizzle over grilled chicken kabobs. Sprinkle on top fresh shaved fennel + smashed castelvetrano olives. Add to anything that needs a light touch.
Origin: made by hand in Abby's kitchen in Maine